Cooking Coarse – Kitchen Utensils
Thursday, March 24th, 2011 at
10:29 pm
www.WebCookingClasses.com From his kitchen in Cary, North Carolina, Chef Todd Mohr reviews some of the necessary tools to have in your kitchen. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.
Tagged with: kitchen utensils
Filed under: Video
Like this post? Subscribe to my RSS feed and get loads more!
Oh man I am feeling like I am in the classic Willy Wonka movie.
I’ve been shopping like crazy for kitchen tools. The best addition is the digital scale and the oven thermometer. That dang oven temp is all over the place. I’m sure a new oven is on the horizon.
the underhand grip got me a few laughs lol
I’ve found that the mortar-pestal you mentioned earlier is also quite useful for mixing spices.
I use a coffee grinder
How do you clean those pastry brushes? Or do you throw them out and get new ones?
LOL…who is the newbie who has to put all those tools away?
you forgot your thermometer
Aye, the portions in this country are utterly absurd. The last time I went out to a restaurant, I left with three meals worth of leftovers just from my own plate.
I want a scraper, but I`m from Romania…..
…. You made me transform my cooking. and I thank you CHEF TODD!!
Great coarse
si eu
Please visit youcookworld (dot) (com) and upload all your cooking videos. Cash prizes available for best cooking videos.
Very Good
I’m at a loss for cooking ideas and my date is coming over tonight! ty cookingdinnerfortwo (.) com
What does he say at 4:30…my mallet here for panding? chicken flat…
Panding, pounding, padding?
This guy has an awesome personality! Sorry for being the noob here, just found him on WikiHow. Thanks for all the great tips!